When dinnertime starts with a box of mac and cheese, how can you go wrong? Hearty and easy to make and clean up, this one-pan dish will be a weeknight staple.
This Gina's Hot and Spicy Tortilla Soup recipe contains boneless skinless chicken breast, tortilla chips, vegetable oil, frozen corn kernels, chicken broth and more.
I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.
Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.
