Recipes for Prep-Ahead Mashed Potatoes with grocery lists and nutritional information | Page 106

Sweet and Nutty Moroccan Couscous

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

6 Servings - 20 min - allrecipes.com

Rachel's Special Occasion Lasagna

You can make this dish ahead--just cover and refrigerate or freeze after you've spread the final layer of marinara sauce. Serve with a salad and breadsticks to round out the meal.

8 Servings - myrecipes.com

Sean's Falafel and Cucumber Sauce

You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.

4 Servings - 30 min - allrecipes.com

Taffy Apple Salad

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

8 Servings - allrecipes.com

Pesto Pasta with Chicken

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.

8 Servings - 20 min - allrecipes.com

Poached Eggs with Buttery Multigrain Toast

The eggs can be poached ahead and stored in cold water in the refrigerator, but if so, be sure to undercook them slightly. Warm them in hot water before serving.

4 Servings - 30 min - myrecipes.com

Apricot-Lemon Chicken

Start with an apricot fruit spread to concoct a sauce that transforms simply prepared chicken breasts into this elegant dish.Prep: 4 minutes; Cook: 14 minutes

4 Servings - 18 min - myrecipes.com

Cheese Soup IV

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

6 Servings - allrecipes.com

photo Homemade Fresh Pumpkin Pie Recipe | Say Mmm

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.

2 Servings - 1 hr - allrecipes.com

Key West Chicken

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

4 Servings - 15 min - allrecipes.com

Tater Taco Casserole

'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'

8 Servings - 50 min - allrecipes.com

Chicken, Edamame, and Rice Salad

The distinct and powerful taste combination of fresh ginger and mint lends a burst of flavor to this main-dish salad.Prep: 11 minutes; Cook: 5 minutes; Other: 2 minutes

4 Servings - 16 min - myrecipes.com

Spicy Louisiana Tilapia Fillets with Sauteed Vegetable Relish

Louisiana hot sauce is not as spicy as other hot sauces. Use a hotter sauce if you prefer more heat.Prep: 5 minutes; Cook: 10 minutes

4 Servings - 15 min - myrecipes.com

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

4 Servings - 32 min - allrecipes.com

Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

4 Servings - 15 min - allrecipes.com

Sweet Potato and Sausage Soup

This Sweet Potato and Sausage Soup recipe contains sweet potatoes, extra-virgin olive oil, potatoes, chicken broth, chorizo sausage and more.

8 Servings - epicurious.com

Spicy Tilapia with Pineapple-Pepper Relish

Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Serve with coconut rice (substitute light coconut milk for some of the water to cook it). Round out menu with a romaine lettuce salad tossed with lime dressing.

4 Servings - myrecipes.com

Avocado and Shrimp Sushi

Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger.

6 Servings - myrecipes.com

" Whatever Floats Your Boat" Brownies!

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add quot;whatever floats your boatquot; and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine-use a 9 x 13 inch pan instead and add a few more minutes of baking!

16 Servings - 35 min - food.com

Chicken, Pasta, and Chickpea Stew

To make the soup ahead, omit the pasta and refrigerate or freeze the soup. As the soup reheats over medium heat, cook pasta separately according to package directions, then stir it in shortly before serving. Use leaves from celery stalks as a garnish.

6 Servings - myrecipes.com

Free Sign Up | Login

Don't Like