Recipes for Pressure Cooker Cajun-Style Beans and Sausage with grocery lists and nutritional information | Page 11

Smoked Salmon Crostini

Smoked salmon crostini are elegant, salty, sweet, herbaceous, and fresh. Simple and bright, they'll make the perfect appetizer for your next party.

24 Servings - 25 min - thespruceeats.com

Chicken Black Bean Enchiladas Freezer Meal (Pickypalate)

This Chicken Black Bean Enchiladas Freezer Meal is perfect for taking dinner to a friend or having on hand for a last minute dinner!

8 Servings - 45 min - picky-palate.com

Lasagna Alfredo Roll-Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

485 Servings - allrecipes.com

Black Bean Hummus with Beef Taco Topping

Top this tasty hummus twist off with delicious beef taco topping for a savory treat.

1 Servings - rachaelraymag.com

White Bean Hummus with Tomatoes & Pesto

This cannelini-bean hummus with roasted tomatoes and pesto pairs well with a glass of red wine and Italian tunes.

1 Servings - rachaelraymag.com

Skillet Taco Pie

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

bhg.com

Magazines & More

This perfect late-summer seafood supper comes together in under an hour. You'll want to sprinkle the cheesy, buttery, lemony breadcrumbs on just about

4 Servings - 40 min - myrecipes.com

Corn Bread Casserole F&W CATBIRD!!

Food & Wine’s best-ever corn bread casserole takes just 10 minutes of prep, making it a perfect weeknight dish.

8 Servings - 1 hr - foodandwine.com

Foil Packet Bacon Ranch Chicken

Easy Foil packet dinners are fun to make. They can be grilled or baked. Try this Foil Packet Bacon Ranch Chicken recipe today!

4 Servings - 10 min - eatingonadime.com

thug-kitchen-sweet-potato-squash-black-bean-enchiladas - serves 4

Thug Kitchen: Eat Like You Give a F*ck is a tough, edgy, and fun looking cook book that is hitting shelves this week. The authors lay down the facts, provide the steps, and want you to "elevate your kitchen game." Enjoy this recipe from their new book!

8 Servings - thekindlife.com

Spring Vegetable Salad with Mint Pesto

Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!

4 Servings - 30 min - simplyrecipes.com

Pork and Green Bean Alfredo Casserole

This recipe contains ground pork, organic cheddar cheese, organic cream cheese, ghee, extra-virgin olive oil and more.

ketoresource.org

Veggie Burgers

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Escabeche of yellowfin tuna with aubergine purée GBC

This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers.

6 Servings - greatbritishchefs.com

30-Minute Chili

If you're like me, you don't mind eating chili all year long, but I know there are some of you who are longing for summer salads and gazpachos. We'll get there soon enough, but I wanted to make a big pot of chili the other night that still made us feel cozy (despite the 80 something degree weather).This chili is pretty traditional: it's packed with protein and spices and it's great with toppings like cheese, sour cream, tortilla chips, or whatever else sounds good to you. Plus, its only takes 30 minutes to make.See more frugal recipes!

8 Servings - southernsavers.com

Crispy Tortilla Pizza

Bar pies are the ideal pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.

1 Servings - 12 min - seriouseats.com