Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.
It's so hard for this die-hard squash lover to resist buying up all the squash in sight with rock-bottom prices like .59, .69, and .79 cents a pound! I came
I'm not really a casserole lover, I must admit (do you still love me??). Something about all those ingredients trapped together makes me uncomfortable, especially in light of the fact that
This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."
When it's snack time, try this quick-and-easy tortilla sandwich recipe with roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.
