I love to make homemade pizza now that I have a pizza stone. A very, very hot oven and a pizza stone have been the only way I've been able to get the crust anywhere near our favorite local pizza joint: crispy on the bottom and tender inside.
When it comes to tortilla chips, dip is not optional. This one is so simple, the only challenge you'll have is getting all five layers into your mouth at one time.
You know what they say on the Pageant circuit. If for some reason the reigning Miss America can't fulfill her duties...It's the same on the TasteSpotting Giveaway circuit...if our original winner doesn't claim the prize, we give the Scharffen Berger
Know what's great about this recipe? Besides the chocolaty peanut-buttery creamy thing going on? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
BBQ Chicken Pizza is one of those things that just never gets old in my book. I could order it every time we eat at California Pizza Kitchen and be a happy
