As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina
Dress up these cakes with salsa and sour cream and serve as an appetizer. They're also delicious as a side dish, simply smeared with butter. Prep and Cook Time: 30 minutes.
This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously.
French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.
A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
