This No Bake Energy Balls recipe contains creamy peanut butter, quick cooking oats, ground flaxseed, butterscotch chips, mini chocolate chips and more.
With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
This recipe is so easy that I threw it together for a quick weekday lunch. I loved the flavor. I loved the consistency. And I loved the fact that they weren't really noodles.
Smashed chickpea salad made with chickpeas, avocado, cilantro, green onion, and lime juice. This quick, easy, and healthy salad makes a great sandwich or dip.
Simple as simple gets, this fabulous smoked turkey club panini has been on the dinner table in our home at least thrice in the last two weeks. Equal parts because it is quick and easy (soccer, baseball season!)
Anything big made small is ultrafun for cocktail parties, and these quick, one-bite mac and cheeses are the ultimate example. Cooked in mini muffin pans, the mini macs can be assembled early and baked just as guests arrive.
This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.
To make these 'chips' zucchini is cut into slices, dredged in milk and coated with a seasoned Parmesan and bread crumb mixture, then oven-fried to a lovely
I've been experimenting with taquitos recipes. This past week, I think we found a winner. This is a great recipe because you can make a ton of beef taquitos, store them in the freezer, and then bake them up when you're ready for a quick, easy, and delicious lunch or dinner.
