Recipes for Quick Chicken Stir-Fry Spinach Salad with grocery lists and nutritional information | Page 394

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Banana Pineapple Green Drink

This recipe contains pineapple, banana, spinach.

rawmazing.com

Sinabawang Tahong

This recipe contains mussels, oil, fresh spinach, ginger, onion and more.

4 Servings - 25 min - kawalingpinoy.com

Sweet Chipotle Snack Mix

Have this addictive mix on hand for nibbling all weekend (we also use some in a salad on Saturday). Ground chipotle pepper and chili spices combine with sugar to coat this three-part combo of pepitas (pumpkinseeds), almonds, and cashews. Make it ahead of time and bring with you.This recipe goes with Grilled Vegetable and Goat Cheese Salad

myrecipes.com

Hawaiian Pizza Subs

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

4 Servings - 1 hr 20 min - myrecipes.com

Ham and Pineapple Pizza Subs

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

4 Servings - 1 hr 20 min - myrecipes.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Grilled Tuna with Herb Butter

This recipe contains tuna, salted butter, fresh spinach, olive oil, cooking spray and more.

4 Servings - 18 min - weightwatchers.com

Meatball Stroganoff

Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this hearty entrée.

4 Servings - 40 min - myrecipes.com

Balsamic Blueberry Grilled Cheese Sandwich

This recipe contains bread, brown sugar, blueberries, balsamic vinegar, fresh spinach.

amandakbythebay.blogspot.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com