Recipes for Quick Pear Tart with grocery lists and nutritional information | Page 12

Sweet Dijon Cheddar & Pear Snacks

This Sweet Dijon Cheddar & Pear Snacks recipe contains triscuit crackers, pear slices, kraft 2% milk, grey poupon savory honey mustard.

4 Servings - 5 min - kraftrecipes.com

Juicy Pear and Blue Cheese Salad

This Juicy Pear and Blue Cheese Salad recipe contains pecans, kraft zesty italian dressing, dried cherries, pear, mixed salad greens and more.

6 Servings - 15 min - kraftrecipes.com

Sweet Cranberry and Pear Tossed Salad

This Sweet Cranberry and Pear Tossed Salad recipe contains planters walnuts, pears, dried cranberries, good seasons italian dressing mix, mixed salad greens.

4 Servings - 25 min - kraftrecipes.com

Mixed Greens with Pear and Pecan Salad

Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.

8 Servings - 15 min - kraftrecipes.com

Baked Nut-Crusted Camembert & Pear Salad

A delicious salad of mixed greens topped with a wedge of warm cheese in a crunchy nut coating.

2 Servings - 15 min - kraftrecipes.com

Quick Beef & Barley Soup

Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap-and it doubles easily. If leftovers get too thick in the

4 Servings - 40 min - eatingwell.com

photo Quick and Easy Fried Rice Recipe | Say Mmm

Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!

4 Servings - thekitchn.com

Quick-Fix Beef Burrito Skillet

It's the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce, ripe tomato and creamy avocado.

4 Servings - 30 min - kraftrecipes.com

Quick Chicken-Corn Chowder

You can have this chicken corn chowder on the table in less than 30 minutes.

6 Servings - myrecipes.com

Quick Chicken Cordon Bleu

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and saute the w

4 Servings - 35 min - eatingwell.com

Quick and Easy Crock Pot Enchiladas

We make zero claims as to the authenticity of this dish, but we do know that it's extremely tasty! We love how the tortillas get soft and chewy during cooking, absorbing some of the salsa and providing the perfect vehicle for lots of oozy cheese. This is one of our go-to meals when we're out of ideas, and it always hits the spot.

6 Servings - thekitchn.com

Quick and Easy Vegan Alfredo

I woke up this morning and I had no idea what day it was! The holidays will do that to a person I guess. I also forgot that today is a day off work for many people because Jan 1st

4 Servings - ohsheglows.com

Quick Chicken Noodle Soup

Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, saute the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.

6 Servings - 20 min - myrecipes.com

Eggplant Lasagna Tart with Parmesan-Basil Crust

There seemed to be a perfect storm of savory Italian tart recipes that landed in my inbox within the last month. I first saw a Zucchini Lasagna Tart and then a Fresh Tomato Tart not too long after. I saved

browneyedbaker.com

Fresh Fruit Tart with Vanilla Pastry Cream

This Fresh Fruit Tart with Vanilla Pastry Cream recipe contains unsalted butter, egg yolks, all-purpose flour, half-and-half, sugar and more.

annies-eats.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com