Recipes for Quick Pork Cassoulet with grocery lists and nutritional information | Page 85

Who Loves Ya Baby-Back?

This Who Loves Ya Baby-Back? recipe contains light brown sugar, white wine, pork baby back ribs, honey, worcestershire sauce and more.

2 Servings - 4 hr 35 min - foodnetwork.com

Braised Tomato Spareribs

This Braised Tomato Spareribs recipe contains pork spareribs, diced tomatoes, garlic powder, soy sauce, kraft sun dried tomato vinaigrette dressing.

4 Servings - 8 hr 10 min - kraftrecipes.com

Cranberry Sorbet

Made with cranberry juice cocktail, sugar-free cranberry gelatin and fat-free evaporated milk, this frosty dessert is quick and easy to make.

8 Servings - 4 hr 5 min - kraftrecipes.com

Good Morning Cheese Grits

This Good Morning Cheese Grits recipe contains kraft shredded sharp cheddar cheese, quick-cooking grits, eggs, green pepper, onion and more.

6 Servings - 50 min - kraftrecipes.com

Tomato-Black Bean Barley Soup

This Tomato-Black Bean Barley Soup recipe contains black beans, quick-cooking barley, yellow onion, diced tomatoes, green pepper and more.

8 Servings - 35 min - kraftrecipes.com

Winter Oven-Tender Chops

This Winter Oven-Tender Chops recipe contains pork chops, kraft zesty italian dressing, potato wedges, kraft grated parmesan cheese, carrots and more.

6 Servings - 50 min - kraftrecipes.com

Ginger-Nut Apple Betty with Warm Eggnog Custard

This Ginger-Nut Apple Betty with Warm Eggnog Custard recipe contains nabisco nabisco ginger snaps, apples, quick-cooking oats, milk, butter or margarine and more.

8 Servings - 3 hr 20 min - kraftrecipes.com

Italian White Bean and Spinach Soup

I wanted a quick fix meal and opted for canned cannellini beans. Sometimes you just don't want to presoak beans or simmer them for an hour. And instead of using the traditional pancetta or ham, I replaced it with healthier ground turkey. It's a super simple recipe that can be made in thirty minutes or less.

6 Servings - sundaynitedinner.com

4 Minute Spicy Garlic Shrimp

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick amp; easy shrimp recipe that's done on the stovetop. If your tastes desire spicy amp; garlic, then this recipe is just for you.

2 Servings - 17 min - food.com

Mr. John's Meat-Stuffed Bell Peppers

This Mr. John's Meat-Stuffed Bell Peppers recipe contains ground beef, ground pork, white rice, vegetable oil, green bell peppers and more.

6 Servings - 1 hr 7 min - foodnetwork.com

Sweet & Spicy Baby Back Ribs

This Sweet & Spicy Baby Back Ribs recipe contains pork baby back ribs, apple juice, ground black pepper, paprika, garlic powder and more.

5 Servings - 1 hr 20 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Saucy Tomato and Pepper Steak

Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the oven and served it with a quick to prepare, yet impressive pepper topping to give it a special, authentic steakhouse kick.

6 Servings - 30 min - kraftrecipes.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com