Recipes for Quick Quinoa Meatballs with grocery lists and nutritional information | Page 74

Jiffy Ground Pork Skillet

Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.'

6 Servings - 30 min - allrecipes.com

Turkey Sausage-Gnocchi Soup

Gnocchi are small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi with the dried pasta in your local supermarket. Serve this hearty main-dish soup with a crisp green salad.Prep: 1 minute; Cook: 14 minutes

7 Servings - 15 min - myrecipes.com

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

8 Servings - 30 min - allrecipes.com

Rosemary Chicken with Orange-Maple Glaze

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

4 Servings - 35 min - allrecipes.com

Chicken with Pepperoni-Marinara Sauce

Commercial marinara sauce and quick-cooking chicken cutlets give you a jump start to dinner tonight when preparing Chicken with Pepperoni-Marinara Sauce. Pepperoni slices and shredded mozzarella give this chicken dish its kids appeal.

4 Servings - myrecipes.com

Stacy's Half Cup Sweet Potato Casserole

Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.

8 Servings - 45 min - allrecipes.com

Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango

This Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango recipe contains sugar, whole milk, mango, thai basil, galangal and more.

6 Servings - epicurious.com

No Bake Cookies I

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa.

3 Servings - 10 min - allrecipes.com

Grab-And-Go Granola Bars

This Grab-And-Go Granola Bars recipe contains dried fruit, walnuts, old fashioned oats, honey, semi-sweet chocolate chips and more.

12 Servings - mealmakeovermoms.com

Beef-And-Broccoli Stir-Fry

This Beef-And-Broccoli Stir-Fry recipe contains brown rice, boneless sirloin steak, broccoli florets, onion, dark sesame oil and more.

6 Servings - myrecipes.com

Vegetable Fried Rice

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

3 Servings - 40 min - allrecipes.com

Oatmeal Pancakes II

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

4 Servings - 20 min - allrecipes.com

Wild Rice and Ham Slow Cooker Casserole

This Wild Rice and Ham Slow Cooker Casserole recipe contains mayonnaise, shredded cheddar cheese, fully cooked ham, long grain and wild rice, frozen cut broccoli and more.

6 Servings - 1 hr - tasteofhome.com

Oatmeal Cookies

A great variation on an old favorite.

4 Servings - 25 min - allrecipes.com

Classic Mini Meatloaves

Delicious mini meatloaves glazed with rich ketchup before baking for easy prep.

4 Servings - 30 min - allrecipes.com

All-Star Veggie Burger

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

8 Servings - 30 min - allrecipes.com