After my last post about eggs and their health benefits, I am ready to start taking advantage of this wonderful food. Today, I am going to be sharing my first favorite recipe using eggs. This recipe is from Ina Garten's
Here's something a little different to do with a brownie. You can dress it up with different toppings. Sprinkle with chopped mint candy either peppermint for...
Sometimes I do things I'm not so proud of. This is true. Like...putting ice cubes in white wine. I'm impatient. I dunno...in the privacy in my own house I like
Graced with basil, red pepper and cucumber, a simple lentil salad is tossed with a vinaigrette. A perfect light dish for a hot afternoon. Today I have so much to do (partly for my class tonight) I will be brief
It's hard to believe that we're already in February. I don't know about you, but I've had quite the crazy start to the new year. My work life has been busier than ever, filled with restaurant photo shoots, corporate headshots
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
