This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!
This Grilled Tilapia with Chimichurri Mayo recipe contains tilapia fillets, kraft grated parmesan cheese, fresh parsley, onions, fresh oregano and more.
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.
This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.
This Carbonara Deep-Dish Pasta-Crusted Pan Pizza recipe contains ricotta cheese, pancetta, shredded provolone, extra-virgin olive oil, Parmigiano-Reggiano and more.
