Recipes for Ranch Style Beans with grocery lists and nutritional information | Page 150

Creamy Potato Casserole

Gruyere cheese brings a nutty, earthy flavor to this rich and creamy ham and potato casserole recipe.

6 Servings - 1 hr 30 min - bhg.com

photo Six Can Chicken Tortilla Soup Recipe | Say Mmm

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

6 Servings - 20 min - allrecipes.com

Pumpkin, Chickpea, and Red Lentil Stew

This Pumpkin, Chickpea, and Red Lentil Stew recipe contains red lentils, chicken, chickpeas, peanuts, carrots and more.

6 Servings - 5 hr 25 min - bhg.com

Italian Flag Halibut

Halibut is a delicate, flavorful choice for this recipe;if you find it pricey, try cod, a budget-friendlier white fish.

4 Servings - 30 min - rachaelraymag.com

Sausage Minestrone

This minestrone is especially hearty with the addition of Italian sausage.

4 Servings - 35 min - allrecipes.com

Herbed Deviled Egg Bruschetta

This Herbed Deviled Egg Bruschetta recipe contains mayonnaise, Paprika, eggs, sandwich bread, mustard and more.

8 Servings - bhg.com

Garlicky White Bean Dip

This Mediterranean-inspired dip is the perfect appetizer for last-minute entertaining. Prep Time: 10 minutes.

2 Servings - 10 min - myrecipes.com

Black Bean, Corn, & Zucchini Enchiladas

Prepare the Enchilada Sauce a few days ahead of time, and refrigerate.

8 Servings - myrecipes.com

Coconut Chicken Fingers

This Coconut Chicken Fingers recipe contains skinless, boneless chicken breast halves, canola oil, Panko, ground flaxseed, unsweetened coconut and more.

4 Servings - mealmakeovermoms.com

Chickpea and Winter Vegetable Stew

Harissa is a fiery spice paste used in Moroccan cooking. Look for it at Middle Eastern markets.

8 Servings - myrecipes.com

Jeanie's Falafel

This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.

6 Servings - 32 min - allrecipes.com

Vegetarian Chili

They'll never know it's vegetarian!

6 Servings - 1 hr 10 min - allrecipes.com

Angel Hair Pasta with Shrimp and Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

4 Servings - 35 min - allrecipes.com

Green Bean Bundles

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish.

8 Servings - 25 min - allrecipes.com

Creole Salmon Cakes

The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like to make salmon cake sandwiches.

270 Servings - finecooking.com

Eggs Benedict

This easy step-by-step recipe yields a creamy hollandaise sauce with a proper lemony zing. Put the sauce to good use over scrumptious layers of toasted English muffins, Canadian bacon and poached eggs for a classic brunch favorite.

4 Servings - 30 min - allrecipes.com

Alicia's Aloo Gobi

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

4 Servings - 1 hr 30 min - allrecipes.com

photo One-Step Artichoke Bean Dip with Roasted Red Peppers Recipe | Say Mmm

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