A smooth, delicate cheesecake. Lemon zest in the crust brings out the tang of the cheese. Prep and Cook Time: 1 1/2 hours, plus at least 4 hours cooling and chilling time.
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
Got a big event coming up? Our NILLA Wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was.
This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons.
Buttery shortbread, made with Gold Medal flour, sandwiches sweet strawberry preserves and a lemony cream cheese filling in these delightful dessert bars.
This Lemon Berry COOL 'N EASY Pie recipe contains honey maid graham pie crust, cool whip whipped topping, jell-o lemon flavor gelatin, fresh lemon juice, lemon zest and more.
Nothing says Spring like the refreshing flavor of lemon and this super-easy, light and luscious, fluffy lemon frosting is just the right topping for your spring cakes or cupcakes.
This Layered Pineapple-Lemon Cheesecake Pie recipe contains philadelphia cream cheese, honey maid graham pie crust, milk, jell-o lemon flavor instant pudding, cool whip whipped topping and more.
