Serve your family this baked bacon, ham, kielbasa, Muir Glen organic diced tomatoes and rice garnished with thyme sprigs to make a hearty dinner for six. Perfect if you love Cajun cuisine.
This Caribbean Nut-Crusted Fish recipe contains tilapia fillets, long-grain brown rice, planters mixed nuts, frozen broccoli florets, planters peanut oil and more.
This Basque-Style Chicken recipe contains kraft zesty italian dressing, hot cooked rice, boneless skinless chicken breast halves, green and red peppers, onions and more.
This Orange-Ginger Beef Stir-Fry recipe contains beef flank steak, long-grain brown rice, planters dry roasted peanuts, canola oil, water chestnuts and more.
This Creamy Garlic Chicken recipe contains instant white rice, boneless skinless chicken breast halves, miracle whip dressing, frozen stir-fry vegetables, oil and more.
This Pan-Seared Salmon with Warm Vegetable Medley recipe contains black beans, salmon fillet, oil, kraft zesty italian dressing, baby spinach leaves and more.
Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
This Quesadillas in Black Bean Sauce recipe contains corn tortillas, black beans, tomatoes, cilantro, kraft shredded colby & monterey jack cheeses and more.
This Southwestern Chowder recipe contains kidney beans, elbow macaroni, kraft mexican style shredded cheese, whole kernel corn, taco bell home originals thick 'n chunky salsa and more.
This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.
