An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks!
Use your leftover rotisserie chicken to whip up these enchiladas dressed up in a delectable bacon-ranch sauce. There's nothing authentic about them, but they taste great!
This breakfast burrito recipe is meal prep at its finest. With a whopping 27 grams of protein per serving, this savory egg-n-bacon wrap is perfect to grab..
A tart with rich caramelized onions and creamy goat cheese makes for an easy appetizer or a light weeknight meal. Get the recipe, plus Wine Spectator's pick for a crisp white wine to pair with it.
This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]
A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.
