Recipes for Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress with grocery lists and nutritional information | Page 340

Black Bean Tacos

This recipe contains black beans, ripe ripe avocado, olive oil, corn tortillas, salsa and more.

8 Servings - thegardengrazer.com

Double-Layer Pumpkin Pie

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

10 Servings - 4 hr 20 min - kraftrecipes.com

Squash and Broccoli Rabe Lasagna

This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.

2012 Servings - bonappetit.com

Parmesan-Butternut Squash Gratin

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.

6 Servings - 1 hr 5 min - bettycrocker.com

Smoked Salmon and Spinach Pinwheels

Enjoy these pinwheels made using salmon and spinach – perfect for appetizer.

24 Servings - 2 hr 15 min - bettycrocker.com

Cajun Chicken Pasta

A fabulous recipe for classic Cajun Chicken Pasta, made with a delicious (and not super-heavy) Cajun cream sauce that everyone will love!

4 Servings - 35 min - gimmesomeoven.com

Baked Penne with Sausage Creamy Ricotta

This recipe contains penne, ricotta, fresh mozzarella, extra-virgin olive oil, can tomato puree and more.

whatscookinchicago.com

Chicken & Pasta Primavera

Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper.

4 Servings - 20 min - campbellskitchen.com

Whitefish and Shrimp Cakes

Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce – a tasty meal!

6 Servings - 30 min - bettycrocker.com

Creamy Seafood Pasta

Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!

8 Servings - 30 min - bettycrocker.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Healthy Mushroom Creamy Carbonara

Fat free greek yogurt works its charm on this vegetarian carbonara...

ciaoveggie.com

Flourless Coconut Almond Bars

With the texture of pecan pie, these flourless coconut almond bars are a lot easier to make, but will disappear just as fast at your next gathering.

24 Servings - anoregoncottage.com

Cheeseburger Cupcakes

Who doesn't love a great big juicy cheeseburger? This easy ground beef recipe delivers all of those mouthwatering flavors in the form of a cute little cupcake.

examiner.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com