Recipes for Rich Homemade Ricotta with grocery lists and nutritional information | Page 75

Broccoli Cheddar and Beer Soup

This recipe contains butter, grated cheddar cheese, oil, milk, beer and more.

greenling.com

Chicken Stew with Spinach, Potatoes & Porcini

Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.

280 Servings - finecooking.com

Chicken Braised in Wine and Rosemary

Serve with Quick Chive Mashed Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.

4 Servings - 37 min - myrecipes.com

Hearts of Palm Tacos

This recipe contains corn tortillas, ripe avocado, olive oil, hearts of palm, salsa verde and more.

6 Servings - 30 min - seriouseats.com

Slow-Cooker Baked Spinach and Mushroom Rigatoni

There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor.

6 Servings - 4 hr - realsimple.com

Rhubarb Galette

Take advantage of this vibrant spring ingredient while it’s in season.

8 Servings - 2 hr - realsimple.com

Spanish-Style Cod in Chorizo-Tomato Broth

Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera] Note: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from...

4 Servings - 40 min - seriouseats.com

Gypsy Peppers Filled with Fromage Blanc and Fines Herbes

This recipe contains cheese, olive oil, peppers, egg, flat-leaf parsley.

4 Servings - culinate.com

Jamaican Chicken Curry

Sunny and spicy Jamaican beef curry is the perfect restorative.

4 Servings - 45 min - seriouseats.com

Clams with Linguini, Garlic, and Tomatoes

Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try...

4 Servings - 20 min - seriouseats.com

Tomato Salad

This recipe contains olive oil, ripe tomatoes, lemon juice, honey, dried basil and more.

jenniferskitchen.com

Salami and Kale Sandwhich

This recipe contains salami, can cannellini beans, baguettes, olive oil, kale and more.

2 Servings - 20 min - seriouseats.com

Pulled Chicken

Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos.

8 Servings - 6 hr 10 min - myrecipes.com

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.

1 Servings - thekitchn.com