Recipes for Risotto with Shrimp and Peas with grocery lists and nutritional information | Page 7

Creamy Cashew Risotto with Butternut Squash

Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal. If you like fresh horseradish, grate some over the top just before serving for a punch of flavor.

6 Servings - wholefoodsmarket.com

Slow Cooker Mushroom Barley Risotto

This recipe contains pearl barley, vegetable broth, extra-virgin olive oil, cremini mushrooms, carrots and more.

4 Servings - 3 hr 20 min - foodnetwork.com

Quinoa With Shiitakes and Snow Peas

Get this all-star, easy-to-follow Food Network Quinoa With Shiitakes and Snow Peas recipe from Food Network Kitchens.

4 Servings - 50 min - foodnetwork.com

Zesty Garden Peas & Pasta

This dinner has big flavor, with only 20 minutes of effort. One downside is there are too many dishes after preparing this meal, but it's worth it!

superhealthykids.com

Quinoa Loaf with Mushrooms and Peas

Welcome spring--or vegetarian guests--to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard. [LINK]Skip to main content

8 Servings - wholefoodsmarket.com

Mushroom and Pea Risotto

This Mushroom and Pea Risotto recipe contains arborio rice, unsalted butter, chicken broth, grated parmesan, olive oil and more.

6 Servings - 1 hr - foodnetwork.com

Mock Risotto

This Mock Risotto recipe contains pearl barley, whole grain brown rice, cream cheese, olive oil, chicken broth and more.

4 Servings - 50 min - foodnetwork.com

Mushroom Risotto

This Mushroom Risotto recipe contains arborio rice, grated parmesan, heavy cream, unsalted butter, dry white wine and more.

6 Servings - 43 min - foodnetwork.com

Spring Risotto

This Spring Risotto recipe contains instant white rice, butter, olive oil, vegetable broth, kraft grated parmesan cheese and more.

6 Servings - 20 min - kraftrecipes.com

Asparagus Risotto

It's Italian! From its creamy texture and slow cooking to its flavors of garlic, pine nuts and Parmesan, this side dish is a keeper.

5 Servings - 45 min - bettycrocker.com

Pasta Salad 1

This vegan pasta salad is the perfect summer potluck dish! Made with superfood pasta and an oil free hummus dressing, it’s a super simple and healthy twist on the classic recipe. Despite having all sweet teeth, I do love the occasional savory recipe. Because I’m...

8 Servings - 30 min - beamingbanana.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com