How to make the Best Damn French Dip on Earth! This post helps you choose the best meat, cheese, and bread for the job as well as provide you with a few tips and tricks to send this classic sandwich over the edge of deliciousness! [LINK] [LINK] [LINK] [LINK] [LINK]
Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted mushrooms, colby jack cheese, onions and more.
A slow cooker casserole version of the beloved Russian verenike or vereniki (little dough pockets stuffed with cheese), this is made in the slow cooker with cottage cheese, lasagna noodles, and ham to give you the flavor without the work of filling all the pastries.
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.
Rather than a heavy, fried falafel, heres an updated version of this pocket sandwich: a light chickpea patty served in a whole-wheat pita with a flavorful but light tahini sauce
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
