Recipes for Roast Chicken Thighs with Peas and Mint with grocery lists and nutritional information | Page 310

Chocolate Grasshopper Cheesecake

Mint, chocolate, cheesecake. Three fantastic flavors that come together in one awesome dessert!

16 Servings - 7 hr 35 min - bettycrocker.com

Mojito Freeze

We've captured the fresh mint bite of a mojito in a frozen cheesecake with a pretzel crust. Speechless? We thought so.

10 Servings - 4 hr 15 min - kraftrecipes.com

Fresh Mozzarella and Fruit Salad

Mild mozzarella cheese and assorted fruit are drizzled with a lemon yogurt, mint and ginger dressing in this refreshing salad.

10 Servings - 1 hr - kraftrecipes.com

Minty Iced Green Tea

Fresh mint leaves and green tea make this refreshing drink a summer standout. Sweeten with honey or agave if you desire.

myrecipes.com

Pineapple Mojito Sangria

Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the life of the party.

6 Servings - 5 hr 5 min - kitchentreaty.com

Savory Gorgonzola Spread

Cream cheese, Gorgonzola, green onions and mint are blended in a food processor for a distinctive spread to serve with bread, bagels or crackers.

12 Servings - 10 min - kraftrecipes.com

Orange and Red Onion Salad

This simple salad is a refreshing start to winter meals at Simpatica Dining Hall. You can garnish with fresh mint or flat-leaf parsley, if desired.

6 Servings - myrecipes.com

Fresh Apple Salsa

This sweet-tart salsa recipe features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

12 Servings - myrecipes.com

Sauteed Green Beans with Garlic Chips

This Sauteed Green Beans with Garlic Chips recipe contains olive oil, cider vinegar, cloves garlic, fresh mint leaves, kosher salt.

10 Servings - 20 min - foodnetwork.com

photo Greek Potatoes Oven-Roasted Recipe | Say Mmm

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

8 Servings - 1 hr 29 min - food.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com

Pork Schnitzel

Serve with baby carrots and peas.

4 Servings - 14 min - myrecipes.com

Masala Gobi

This recipe contains cauliflower, onions, tomatoes, peas, turmeric and more.

15 Servings - koramangala.com

Shrimp Salad With Miso Dressing

This recipe contains shrimp, canola oil, miso, carrots, snow peas and more.

4 Servings - 30 min - realsimple.com

Fried Rice

This recipe contains rice, butter, eggs, frozen peas, sesame oil and more.

4 Servings - 20 min - cookiesandcups.com

Wine Cranberry Spritzer

White cranberry juice is made with young cranberries before they develop their tart flavor and red color—it's milder and sweeter than regular cranberry juice. Garnish with mint sprigs and whole fresh cranberries, if you like. Prepare the rosemary-infused juice mixture up to one day ahead, and chill.