This Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew recipe contains vegetable stock, shredded coconut, canola oil, butternut squash, pigeon peas and more.
This one isn’t ground-breaking or earth-shaking, folks. But it is good tasting and good for you. And for some reason I’ve been seeing a lot of cookies around lately?!? So maybe we could all use some healthy food right about now. […]
When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."
Learn how to make the perfect roasted chicken. This Martha Stewart roasted chicken recipe results in a delicious golden brown and gleaming chicken that's tender and juicy.
Cranberry walnut hermits are cake-like in texture and nicely spiced with cinnamon, nutmeg and cloves. Dried cranberries and walnuts add a delicious twist.
Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan Skip links
