Recipes for Roasted Cod with Garlic Butter and Bok Choy with grocery lists and nutritional information | Page 9

Baked Brie with Roasted Garlic

This Baked Brie with Roasted Garlic recipe contains sourdough bread, french bread baguette, brie cheese, olive oil, garlic and more.

8 Servings - 1 hr 20 min - tasteofhome.com

Roasted Cauliflower with Bacon and Garlic

This Roasted Cauliflower with Bacon and Garlic recipe contains strips bacon, cauliflower, olive oil, cloves garlic.

4 Servings - steamykitchen.com

Meatloaf with Roasted Garlic Potatoes

Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.

6 Servings - 1 hr 20 min - campbellskitchen.com

Roasted Garlic Twice-Baked Potatoes

Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.

8 Servings - 1 hr 45 min - kraftrecipes.com

Drunken Chicken Soup

This easy chicken soup recipe gets flavor from Shaoxing wine, scallions, bok choy, and more.

6 Servings - 2 hr - foodandwine.com

Panang Curry Paste

This recipe contains chilies, roasted peanuts, garlic, shallots, lemongrass and more.

hot-thai-kitchen.com

Chicken - Perfect Roast Chicken-Martha Stewart

Learn how to make the perfect roasted chicken. This Martha Stewart roasted chicken recipe results in a delicious golden brown and gleaming chicken that's tender and juicy.

1997 Servings - marthastewart.com

Bacon Wrapped Asparagus and Eggs

This recipe contains bacon slices, eggs, butter, asparagus spears, garlic and more.

4 Servings - ketoresource.org

photo Mexican Wild Rice Soup Recipe | Say Mmm

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;

4 Servings - eattolivedaily.com

Creamy Thai Sauce (makes 5-6 servings)

Creamy Thai Sauce (makes 5-6 servings) - - Almond butter, light coconut milk, limes (juiced), fresh ginger root, Cloves garlic, liquid aminos, hot sauce (optional), Blend all ingredients in a high speed blender. ; Store leftovers in the refrigerator and use as a condiment for other recipes.; -

5 Servings - eattolivedaily.com

Green Mango Salad 1

This recipe contains mangoes, dry-roasted peanuts, vegetable oil, sesame seeds, thai chiles and more.

bonappetit.com

Curried Coconut Carrot Soup

Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.

317 Servings - allrecipes.com

White Bean Hummus with Tomatoes & Pesto

This cannelini-bean hummus with roasted tomatoes and pesto pairs well with a glass of red wine and Italian tunes.

1 Servings - rachaelraymag.com

Cauliflower Steak

Cauliflower steak, roasted until tender and served with chimichurri. It only requires 30 minutes and 4 ingredients: cauliflower, oil, salt and pepper.

2 cauliflower steaks Servings - 30 min - simpleveganblog.com

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14

6 Servings - thepioneerwoman.com

Paleo Bread

The first time that I tried to make a Paleo version of sandwich bread, I used sunflower seed butter. I used to really like the combination of honey and sunflower seeds in a loaf of bread, and since I had the sunflower seed butter on hand I used it instead of almond butter. I was very excited...

1 Servings - 5 min - paleogrubs.com