A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
This Chicken Enchiladas recipe contains corn tortillas, boneless, skinless chicken breasts, white cheddar cheese, shredded monterey jack cheese, can tomato sauce and more.
This Spicy Chicken & Rice Casserole recipe contains white rice, corn tortilla chips, heavy cream, boneless, skinless chicken breasts, cheddar cheese and more.
This Slow Cooked Smoky Chipotle Brown Sugar Chicken recipe contains boneless, skinless chicken breast, brown sugar, fire roasted diced tomatoes, chipotle pepper in adobo sauce, red onion and more.
A recipe for Mexican Meat Loaf made in the crock pot containing egg, taco sauce, corn chips, Mexican cheese, taco seasoning mix, salt, ground beef, taco
This Apple Cider Glazed Sweet Potatoes recipe makes a perfect fall side dish. Oven-roasted sweet potatoes are glazed with a spiced apple cider reduction.
This Maple Cider Glazed Chicken Breasts recipe contains boneless, skinless chicken breasts, all-purpose flour, light corn syrup, apple cider, vegetable oil and more.
