Recipes for Roasted Edamame Salad with grocery lists and nutritional information | Page 139

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Mixed Greens with Mediterranean Vinaigrette

An olive oil vinaigrette made with Dijon mustard and garlic is tossed with mixed greens and feta cheese for a refreshing and easy salad.

6 Servings - 10 min - kraftrecipes.com

Broiled Caesar Salmon

Salmon steaks are infused with enticing flavors when marinated in lemon juice, olive oil, white wine and Caesar salad dressing mix before broiling.

4 Servings - 1 hr 22 min - kraftrecipes.com

Fun Taco Cups

Traditional taco ingredients get a warm, Southern touch when they're baked inside biscuits. A great weeknight option that's happy with a salad on the side.

5 Servings - 38 min - kraftrecipes.com

Pear & Walnuts with Mixed Greens

Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.

4 Servings - 10 min - kraftrecipes.com

Cheesy Spinach Soup

Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.

4 Servings - 25 min - kraftrecipes.com

Caesar Burgers

A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.

4 Servings - 25 min - kraftrecipes.com

Beef and Barley Soup

Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

8 Servings - 8 hr 15 min - food.com

Beef Salpicon Wraps

A refreshing spicy beef salad filled flour tortilla is a great way to use up leftover roast beef.

4 Servings - 10 min - kraftrecipes.com

Garlic-Herb Turkey Burgers

Ground turkey flavored with garlic and herb salad dressing mix is shaped into patties and grilled for the tastiest turkey burgers ever!

8 Servings - 28 min - kraftrecipes.com

Garden Tabbouleh

This hearty Middle Eastern grain salad combines bulgur wheat with cooked eggplant, bell pepper, onion, tomato, garlic, mint and lemon juice.

8 Servings - 2 hr 50 min - kraftrecipes.com

Grilled BBQ Pork Chop Dinner

This Grilled BBQ Pork Chop Dinner recipe contains kraft thousand island dressing, ears corn on the cob, butter or margarine, boneless pork chops, mixed salad greens and more.

4 Servings - 22 min - kraftrecipes.com

Vegetable Lover's Burger

This Vegetable Lover's Burger recipe contains athenos traditional crumbled feta cheese, cucumber slices, onion slices, boca meatless original vegan burgers, mixed salad greens and more.

4 Servings - 15 min - kraftrecipes.com

Tuscan Tomato Burgers

This Tuscan Tomato Burgers recipe contains boca meatless all american flame grilled burgers, salad greens, tomato, balsamic vinegar, fresh basil and more.

2 Servings - 15 min - kraftrecipes.com

Blue Cheese Burger with Grilled Pineapple

This Blue Cheese Burger with Grilled Pineapple recipe contains ground beef, hamburger buns, athenos crumbled blue cheese, mixed salad greens, tomatoes.

4 Servings - 22 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

Free Sign Up | Login

Don't Like