What were you thinking, inviting people over for brunch? This. Hash browns, eggs, bacon, peppers and mushrooms in a creamy sauce is a deliciously easy way to please a crowd.
Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using Green Giant sliced mushrooms, in just 20 minutes!
Slicing mushrooms on the bias, angling the knife, rather than cutting perpendicular to the cutting board makes for broader but not thicker slices and a professional-looking presentation.
