This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
This Fiesta Chicken Enchiladas recipe contains flour tortillas, boneless skinless chicken breasts, philadelphia cream cheese, onion, ground cumin and more.
This Poblano and Refried Bean Burritos recipe contains refried beans, flour tortillas, avocados, kraft shredded monterey jack cheese, kraft ranch dressing and more.
This Meatballs In Spicy Tomato Sauce recipe contains lean ground beef, stove top stuffing mix for chicken, hot cooked rice, kraft zesty italian dressing, eggs and more.
This Spicy Rice, Bean & Cheese Skillet recipe contains instant brown rice, black beans, kraft 2% milk, olive oil, diced tomatoes and green chiles and more.
This Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas recipe contains skinless chicken thighs, instant white rice, can coconut milk, red beans, avocado and more.
