Recipes for Roasted Potatoes with Bacon, Gorgonzola, Cilantro and Other Stuff with grocery lists and nutritional information | Page 246

Gnocchi

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

4 Servings - 30 min - allrecipes.com

New Sweet Potato Casserole

Serve this recipe on its own or as a starting point for your own creation. It pairs up well with roast pork or chicken dinners.

8 Servings - 35 min - bhg.com

Vegetarian Shepherd’s Pies

These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping.

4 Servings - 45 min - eatingwell.com

Healthified Creamy Chicken Enchiladas

Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.

8 Servings - 1 hr - bettycrocker.com

Southwestern Chicken Pot Pie

This recipe contains pillsbury biscuits, black beans, shredded cheddar cheese, cooked chicken, chicken gravy and more.

5 Servings - 50 min - bettycrocker.com

Mexican Vegetable Soup

This recipe contains avocado, chicken stock, olive oil, lime, green beans and more.

erinshealthyrecipes.blogspot.com

Thai Turkey Meatballs

These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.

6 Servings - minnesotamonthly.com

Spicy Moroccan Chickpeas

This recipe contains beans, couscous, extra-virgin olive oil, whole almonds, whole tomatoes and more.

8 Servings - 40 min - myrecipes.com

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com

Tuna with Avocado-Kiwi Salsa

Looking for a seafood dinner? Then check out this grilled tuna topped with fruity salsa.

6 Servings - 1 hr - bettycrocker.com

Cowboy Caviar

Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw.

10 Servings - myrecipes.com

Cold Soba Salad with Vegetables and Tofu

This recipe contains whole wheat spaghetti, firm tofu, brown sugar, dark sesame oil, cabbage and more.

5 Servings - myrecipes.com

Beer Cheese in a Bread Bowl

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty garnish. —Julie Koch, Delaware, Ohio

20 Servings - 15 min - tasteofhome.com

White Chipotle Chicken Chili

A quick, easy, and healthy white chipotle chicken chili recipe that's easy to make ahead of time. Try it today, reheat the leftovers tomorrow!

2 Servings - 35 min - organicgardening.com

Crunchy Peanut Butter Mix

Serve something crunchy at your Halloween party! Golden Grahams cereal, Cocoa Puffs cereal, peanuts and candies come together in this tasty snack mix - ready in 25 minutes.

20 Servings - 25 min - bettycrocker.com