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Recipes for Roasted Red Pepper Spread with grocery lists and nutritional information | Page 437

photo Miso Chicken with Corn and Edamame Recipe | Say Mmm

Miso Chicken with Corn and Edamame

This recipe contains boneless, skinless chicken breasts, miso, sesame oil, canola oil, garlic and more.
4 Servings - self.com
photo Grilled Tuna with Herb Butter Recipe | Say Mmm

Grilled Tuna with Herb Butter

This recipe contains tuna, salted butter, fresh spinach, olive oil, cooking spray and more.
4 Servings - 18 min - weightwatchers.com
photo Panko-Crusted Fish Sticks Recipe | Say Mmm

Panko-Crusted Fish Sticks

These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner.
4 Servings - myrecipes.com
photo Mini Pizza Cups Recipe | Say Mmm

Mini Pizza Cups

“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!
32 Servings - 40 min - tasteofhome.com
photo Baked Goulash Recipe | Say Mmm

Baked Goulash

Our updated version of an old world Hungarian Goulash classic takes a few time-saving and tasty liberties we think you'll like. This is a ground beef casserole that will surely stand the test of time.
4 Servings - 50 min - mrfood.com
photo Breaded Flounder Fillets Recipe | Say Mmm

Breaded Flounder Fillets

This recipe contains flounder fillets, cornmeal, all-purpose flour, egg whites, fat-free milk and more.
4 Servings - 20 min - tasteofhome.com
photo Chicken Francese Recipe | Say Mmm

Chicken Francese

This recipe contains butter, butter, eggs, eggs, extra virgin olive oil and more.
6 Servings - beta.abc.go.com
photo Pork Chops with Creamy Marsala Sauce Recipe | Say Mmm

Pork Chops with Creamy Marsala Sauce

A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream
4 Servings - eatingwell.com
photo Quesadilla Cups with Nectarine Salsa Recipe | Say Mmm

Quesadilla Cups with Nectarine Salsa

This recipe contains flour tortillas, monterey jack cheese, vegetable oil, ripe nectarine, lime and more.
pamperedchef.com
photo Grilled Filet Mignon with Vegetable Kebabs Recipe | Say Mmm

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy an
4 Servings - eatingwell.com
photo German Style Potato Salad Recipe | Say Mmm

German Style Potato Salad

Made with a vinaigrette, green onions, and bacon, German-Style Potato Salad is a super-quick side dish that can be made in 20 minutes.
6 Servings - myrecipes.com
photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min - myrecipes.com
photo 30-Minute Filet Bourguignonne with Mashed Potatoes Recipe | Say Mmm

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.
4 Servings - 30 min - myrecipes.com
photo Manhattan Glazed Chicken Recipe | Say Mmm

Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.
4 Servings - 17 min - myrecipes.com
photo Texas Tater Casserole Recipe | Say Mmm

Texas Tater Casserole

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.
6 Servings - 1 hr - bettycrocker.com
photo Ginger-Soy Carrot Soup Recipe | Say Mmm

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
4 Servings - 50 min - cookingchanneltv.com
photo Dumbo's Chicken with Peanut Dipping Sauce Recipe | Say Mmm

Dumbo's Chicken with Peanut Dipping Sauce

Peanuts are Dumbo's favorite treat, and this tangy peanut dipping sauce is sure to be a favorite with your pack of preschoolers.
family.go.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com
photo Gumbo Risotto Recipe | Say Mmm

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra.  I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...
funnyloveblog.com
photo Chicken with Creamy Dijon Mustard Sauce Recipe | Say Mmm

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes
6 Servings - food52.com