Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time and freezes perfectly.
This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! Everyone raves about these potato pancakes and beg for more!
Bold and tasty, this Vegan Creamy Taco Dressing is a taco lover's dream sauce; it's healthy, flavorful, and perfect for drizzling, dunking, dolloping fun.
0.67 Servings - 5 min - monkeyandmekitchenadventures.com
This beef stew gets rich flavor from beer, beef broth, and barbecue sauce. If you don't have a slow cooker, simmer this over very low heat for the same results.
These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!
These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!
This healthy & light Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry. No wonder it's a reader favorite!
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama Skip links
