An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.
Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night.
A perennial party favorite, cocktail sausages become extra special with a jerk-seasoned pineapple glaze. Make them as hot (or not) as you like with bottled hot pepper sauce.
A baked ziti recipe that is filled with lots of gooey cheese, your favorite spaghetti sauce and ziti pasta. Serve with garlic bread and a Caesar salad.
Notes: For deeper mushroom flavor, stir hot mushroom slices sautéed in butter (see Note below) into the pasta, or spoon them over the top as a garnish. PREP AND COOK TIME: About 30 minutes.
Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try...
Lemon is a bright partner for the caramelized leeks in this dish of Braised Chicken with Honey-Lemon Leeks. The leeks cook twice: They are sautéed, then roasted to meld with the honey and lemon.
This Wrapped Veggie Sandwich recipe contains taco bell home originals taco bell home originals flour tortillas, roasted red peppers, carrots, fresh spinach, philadelphia chive & onion cream cheese spread and more.
Grape jelly and honey BBQ sauce are the classic combo that make these cocktail meatballs disappear from the table so quickly. Pineapple and red pepper add a tiki-bar twist.
Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
