Recipes for Rosemary Olive Oil Bread with grocery lists and nutritional information | Page 10

Apple-Brussels Sprouts Salad

Combine apples and Brussels sprouts into one yummy Apple-Brussels Sprouts Salad! Apple cider vinegar adds a autumn taste to this Brussels sprouts salad.

10 Servings - myfoodandfamily.com

10-inch tart pan

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

6 Servings - 2 hr - simplyrecipes.com

Fingerling Potatoes with Herb Vinaigrette

Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.

6 Servings - 30 min - simplyrecipes.com

Radish Salad with Mint and Pistachios

Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.

4 Servings - 25 min - simplyrecipes.com

Pesto White Bean Veggie Burgers

Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.

4 Servings - 30 min - simplyrecipes.com

Easy Vegetarian Chili with Mushrooms

With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.

6 Servings - 50 min - simplyrecipes.com

Instant Pot Mongolian Beef

Tired of spending hours in the kitchen? My Instant Pot Mongolian Beef is healthy, flavorful, and most importantly ready in under 30 minutes!

2 Servings - 18 min - chelsealeblancrdn.com

Instant Pot Chicken Teriyaki

Can chicken teriyaki be ready in under 10 minutes? Yes it can! My Instant Pot Chicken Teriyaki takes only 5 minutes to prepare and 5 minutes to cook!

3 Servings - 15 min - chelsealeblancrdn.com

potato-kugel-gratin

In this potato kugel gratin, matzo meal is the key to a golden-brown crust.

marthastewart.com

thug-kitchen-sweet-potato-squash-black-bean-enchiladas - serves 4

Thug Kitchen: Eat Like You Give a F*ck is a tough, edgy, and fun looking cook book that is hitting shelves this week. The authors lay down the facts, provide the steps, and want you to "elevate your kitchen game." Enjoy this recipe from their new book!

8 Servings - thekindlife.com

Mexico City Shrimp with Chipotle Mojo

Chef Rick Bayless roasts garlic in oil, then spikes it with chipotle and lime so the sauce is tangy, spicy and smoky.

6 Servings - 1 hr - foodandwine.com

Golden Beet and Pomegranate Salad

Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.

4 Servings - 1 hr 10 min - simplyrecipes.com

Arugula Salad with Beets and Goat Cheese 1

EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!

2 Servings - 10 min - simplyrecipes.com

Honey Apple Cider Glazed Salmon

Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.

4 Servings - 25 min - simplyrecipes.com

Oven-Roasted Salmon, Asparagus and New Potatoes

Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner

4 Servings - 42 min - simplyrecipes.com

Roasted Radish and Feta Salad

Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and some feta for a light meal or side salad.

6 Servings - 35 min - simplyrecipes.com

Spring Vegetable Salad with Mint Pesto

Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer!

4 Servings - 30 min - simplyrecipes.com