To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
Serve this quiche for Sunday brunch, and enjoy high-quality protein from the eggs and egg whites, calcium from the cheese and milk, and vitamin C and folate from the broccoli.
A kick of fresh basil brings new life to the three amigos of breakfast: eggs, cheese and bacon. Serve this for a smart meatless option in the morning or anytime at all.