Recipes for Royal Eggs with grocery lists and nutritional information | Page 21

Grits-And-Eggs Casserole

This Grits-And-Eggs Casserole recipe contains quick-cooking grits, sharp cheddar cheese, eggs, butter, extra-virgin olive oil and more.

4 Servings - 15 min - rachaelraymag.com

photo Horseradish Deviled Eggs Recipe | Say Mmm

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

6 Servings - 15 min - allrecipes.com

Special Deviled Eggs

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

6 Servings - 22 min - allrecipes.com

Baked Eggs with Spinach and Mushrooms

This Baked Eggs with Spinach and Mushrooms recipe contains eggs, heavy cream, unsalted butter, baby spinach leaves, grated parmesan and more.

4 Servings - epicurious.com

Creamed Spinach with Eggs and Bacon

This Creamed Spinach with Eggs and Bacon recipe contains bacon, eggs, heavy cream, spinach, grated parmesan and more.

4 Servings - 40 min - rachaelraymag.com

Cream Cheese Scrambled Eggs

Serve scrambled eggs with cream cheese for a delicious twist on this traditional breakfast dish.???

4 Servings - 16 min - myrecipes.com

Peanut Butter Easter Eggs

My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.

2 Servings - 15 min - allrecipes.com

Eggs Blindfolded over Garlic-Cheddar Grits

This Eggs Blindfolded over Garlic-Cheddar Grits recipe contains grits, eggs, shredded cheddar cheese, cooking spray, garlic powder and more.

4 Servings - myrecipes.com

Creamy Cheesy Scrambled Eggs with Basil

Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

2 Servings - 15 min - allrecipes.com

Poached Eggs with Buttery Multigrain Toast

The eggs can be poached ahead and stored in cold water in the refrigerator, but if so, be sure to undercook them slightly. Warm them in hot water before serving.

4 Servings - 30 min - myrecipes.com