Recipes for Salmon and Broccoli Cakes with Watercress, Avocado, and Tomato Salad with grocery lists and nutritional information | Page 247

Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

6 Servings - 55 min - food.com

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

4 Servings - eatingwell.com

Baby Corn and Capsicum Rice (Tiffin Treats)

The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup. This tiffin treat is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes! This lovely rice dish stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults!

4 Servings - 23 min - tarladalal.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Eggplant Parmesan

This Eggplant Parmesan recipe contains breadcrumbs, fontina, fresh mozzarella, juices, eggs and more.

12 Servings - 1 hr 40 min - foodnetwork.com

Thai Style Ground Turkey

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

4 Servings - 20 min - food.com

Couscous with Chickpeas and Cauliflower

This Couscous with Chickpeas and Cauliflower recipe contains white beans, extra virgin olive oil, onion, garlic cloves, cumin seeds and more.

6 Servings - fitsugar.com

Chicken Enchiladas

This tasty chicken enchilada recipe is a quick, easy part of your P90x nutrition plan.

myp90xnutritionplan.com

Braised Pot Roast and Vegetables

This Braised Pot Roast and Vegetables recipe contains beef pot roast, potato, carrots, oil, onion and more.

10 Servings - 2 hr 50 min - kraftrecipes.com

Herb Flat Bread

Making flatbread is a snap when you use refrigerated pizza crust!

9 Servings - 25 min - pillsbury.com

Chili-Cheddar Beer Dip

This Chili-Cheddar Beer Dip recipe contains kraft 2% milk, philadelphia neufchatel cheese, beans, sliced black olives, beer and more.

36 Servings - 15 min - kraftrecipes.com

Grilled Turkey Club

A turkey club, but cozier. Spreading bread with mayo and grilling to a golden brown is the secret to upping the ante on this best-loved classic sandwich.

10 min - kraftrecipes.com

Vegetable Lasagna in Parmesan Cream Sauce

This Vegetable Lasagna in Parmesan Cream Sauce recipe contains lasagna noodles, butter or margarine, milk, oil, kraft grated parmesan cheese and more.

9 Servings - 1 hr 40 min - kraftrecipes.com

Portabella Pizza

This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom.

1 Servings - 30 min - food.com

Layered Mexican Spread

This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and Cheddar cheese. Then it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.

16 Servings - 10 min - kraftrecipes.com