A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco.
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. --Harriet Lusch, Muncie, Indiana
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
Gnocchi are small, quick-cooking dumplings usually made from potatoes. Look for shelf-stable vacuum-packed packages of gnocchi with the dried pasta in your local supermarket. Serve this hearty main-dish soup with a crisp green salad.Prep: 1 minute; Cook: 14 minutes
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
This Indonesian Peanut Chicken recipe contains brown rice, reduced-fat creamy peanut butter, salted peanuts, boneless skinless chicken breasts, onion and more.
Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
