Recipes for Salt and Vinegar Broiled Potatoes with grocery lists and nutritional information | Page 108

Overnight Tex-Mex Egg Bake

Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.

10 Servings - 9 hr 25 min - bettycrocker.com

Mini Bacon-Wrapped Sausages

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

40 Servings - 1 hr - bettycrocker.com

Loaded Mexican Chicken and Potato Skillet

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a chicken and potato skillet with a power punch of flavor thanks to Old El Paso™ Mexican cooking sauce!

5 Servings - 1 hr 30 min - bettycrocker.com

Drunken Potato and Kale Soup

What’s the best way to get drunk? On kale soup! Love & Zest’s recipe for potato and kale soup calls for a bubbly bottle of beer and we have no objections. The alcohol is cooked out of the soup,...

8 Servings - blog.myfitnesspal.com

Spicy Firecracker Shrimp

I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here...that's why. Shrimp are also my favorite seafood

picturetherecipe.com

Vegan Vanilla Cupcake Batter

This recipe contains coconut oil, all purpose flour, sugar, almond milk, vanilla extract and more.

dailyhiit.com

Your Own Homemade Ketchup

A simple and delicious recipe for homemade ketchup using fresh tomatoes. With a slow cooker, it's incredibly easy and you control the sweetness!

32 Servings - dontwastethecrumbs.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Waffle Benedict

Think you don't have time for a nutritious breakfast? Bet you're wrong. Try these two new recipes, which take 15 minutes or less to make: our Waffle Benedict and Sweet B-fast Burrito!

1 Servings - 15 min - hungry-girl.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Slow Cooker Bacon Potato Chowder

This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

10 Servings - 3 hr - campbellskitchen.com

Oven Roasted Edamame Salad

This recipe contains edamame, olive oil, olive oil, red bell pepper, scallions and more.

4 Servings - butteryum.org

Skinny Pineapple Teriyaki Pork Chops

Teriyaki is a great flavor to spice up any piece of meat or fish, so we added a tropical twist to this recipe with the pineapple and minced ginger.

4 Servings - 4 hr 20 min - skinnymom.com

Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes

Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.

6 Servings - 1 hr - seriouseats.com