I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy to do, and takes the dish to a whole new level.
Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.
This Chicken 'N Peppers Pasta Skillet for Two recipe contains rotini pasta, boneless skinless chicken breasts, spaghetti sauce, kraft 2% milk, onions and more.
Chicken, veggies and a kick of chili powder combine in these simple-yet-spectacular fajitas. You know that recipe the whole family is excited to eat? Yeah, this is that one.
Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffing Mix.
