Recipes for Sauteed Chicken Breasts with Creamy Chive Sauce with grocery lists and nutritional information | Page 536

Port Roasted Chestnuts with Grapes

This Port Roasted Chestnuts with Grapes recipe contains red grapes, chestnuts, butter, orange peel, chicken broth and more.

8 Servings - epicurious.com

Smoked Ham, Barley, and Vegetable Soup

This Smoked Ham, Barley, and Vegetable Soup recipe contains smoked ham hocks, russet potatoes, pearl barley, chicken broth, fresh green beans and more.

8 Servings - epicurious.com

Tater-Topped Casserole

This Tater-Topped Casserole recipe contains ground beef, butter, frozen tater tots, frozen vegetables, condensed cream of chicken soup and more.

6 Servings - 1 hr 15 min - tasteofhome.com

Baked Chimichangas

This Baked Chimichangas recipe contains cooked chicken, flour tortillas, shredded reduced-fat cheddar cheese, all-purpose flour, fat-free half-and-half and more.

6 Servings - 30 min - tasteofhome.com

Mediterranean Eggplant and Barley Salad

This Mediterranean Eggplant and Barley Salad recipe contains extra-virgin olive oil, pearl barley, eggplant, can reduced-sodium chicken broth, zucchini and more.

4 Servings - 1 hr - epicurious.com

Slow Cooker Mashed Potatoes

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

8 Servings - 3 hr 30 min - allrecipes.com

photo Southwestern Rice Recipe | Say Mmm

'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'

8 Servings - 30 min - allrecipes.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com

Roasted Butternut Squash Risotto with Sugared Walnuts

This Roasted Butternut Squash Risotto with Sugared Walnuts recipe contains arborio rice, walnuts, chicken broth, butternut squash, olive oil and more.

8 Servings - myrecipes.com

Balsamic-Glazed Green Beans and Pearl Onions

This Balsamic-Glazed Green Beans and Pearl Onions recipe contains green beans, butter, sugar, balsamic vinegar, chicken broth and more.

8 Servings - 40 min - myrecipes.com

Sweet Potato and Sausage Soup

This Sweet Potato and Sausage Soup recipe contains sweet potatoes, extra-virgin olive oil, potatoes, chicken broth, chorizo sausage and more.

8 Servings - epicurious.com

Cobb Sandwich

Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.

4 Servings - 25 min - allrecipes.com

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

8 Servings - 30 min - allrecipes.com

Garlic Salmon Linguine

This Garlic Salmon Linguine recipe contains linguine, olive oil, salmon, chicken broth, garlic cloves and more.

6 Servings - 20 min - tasteofhome.com

Southwestern Pork Soup

Substitute chicken for pork in this dish, if you prefer. Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos. Add cheddar corn bread and orange slices to round out the meal.

4 Servings - myrecipes.com

Asparagus Soup

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!

4 Servings - 35 min - allrecipes.com

Szechuan Green Beans with Ground Pork

The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.

4 Servings - myrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Stacy's Half Cup Sweet Potato Casserole

Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.

8 Servings - 45 min - allrecipes.com

Sausage and Spinach Risotto

Sweet Italian sausage, mushrooms, and spinach deliver substance and flavor to this one-dish meal of Sausage and Spinach Risotto.

4 Servings - 44 min - myrecipes.com

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