Recipes for Sauteed Mushroom with Garlic and Parsley with grocery lists and nutritional information | Page 65

Garlic ToastedSpaghetti Pie

Yipee, it's Friday! Thanks to those of you who gave me advice on my technical problem yesterday, looks like I am up and running again!We've got all kinds of

picky-palate.com

In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.

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Garlic Knots

This is my new favorite way to serve dinner rolls and it couldn't be easier or more delicious, if you ask me. The method is simple

melskitchencafe.com

Chicken Fettuccine with Mushroom Brie

Notes: For deeper mushroom flavor, stir hot mushroom slices sautéed in butter (see Note below) into the pasta, or spoon them over the top as a garnish. PREP AND COOK TIME: About 30 minutes.

4 Servings - 30 min - myrecipes.com

Cheesy Polenta with Mushroom Sauté

This recipe contains fontina cheese, reduced-fat milk, olive oil, organic vegetable broth, mushroom and more.

4 Servings - 20 min - myrecipes.com

Fontal Polenta with Mushroom Sauté

This rich dish is ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese.

4 Servings - 20 min - myrecipes.com

Prime Rib with Marsala-Mushroom Sauce

This Prime Rib with Marsala-Mushroom Sauce recipe contains beef prime rib roast, butter, 25%-less-sodium beef broth, flour, marsala wine and more.

15 Servings - 2 hr 50 min - kraftrecipes.com

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com

Fresh Cream of Mushroom Soup

This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

1 Servings - 20 min - food.com

Sweet Potato Mushroom Sliders

This recipe contains pumpkin seeds, avocado, sweet potato, mushrooms, red onion and more.

30 Servings - rawmazing.com

Good Thymes Mushroom Sirloin

This recipe contains butter, olive oil, red wine, top sirloin, mushrooms and more.

2 Servings - 30 min - sterlingsilvermeats.com

Polenta & Mushroom Ragu Towers

A tasty tower of deliciousness with polenta and mushrooms that will have you coming back for polenty more

4 Servings - abc.go.com

Summer Squash Mushroom Casserole

This rich, creamy side with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio

10 Servings - 20 min - tasteofhome.com