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Recipes for Sauteed Mushrooms with Toasted Flatbread and Baked Eggs with grocery lists and nutritional information | Page 79

photo Teriyaki Chicken Breasts Recipe | Say Mmm

Teriyaki Chicken Breasts

Quick and easy. Skinless chicken breasts poached in teriyaki sauce, served with teriyaki sauce and toasted sesame seeds.
4 Servings - simplyrecipes.com
photo Grilled Sesame Salmon Recipe | Say Mmm

Grilled Sesame Salmon

This Grilled Sesame Salmon recipe contains salmon fillets, tahini, toasted sesame oil, cucumbers, baby arugula and more.
4 Servings - southbeachdiet.com
photo Overnight Apple Butter Recipe | Say Mmm

Overnight Apple Butter

Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believe it's fat free.
4 Servings - myrecipes.com
photo Portabello Mushroom and Basil Pesto Panini Recipe | Say Mmm

Portabello Mushroom and Basil Pesto Panini

A quick and easy recipe for a grilled vegetarian panini with portabello mushrooms and basil pesto.
4 Servings - blogs.babble.com
photo Mushroom Bourguignon Recipe | Say Mmm

Mushroom Bourguignon

This Mushroom Bourguignon recipe contains olive oil, butter, red wine, portobello mushrooms, all-purpose flour and more.
4 Servings - smittenkitchen.com
photo Hummus Recipe | Say Mmm

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo Traditional Hummus Recipe | Say Mmm

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo Mushroom Crepe Cake Recipe | Say Mmm

Mushroom Crepe Cake

This Mushroom Crepe Cake recipe contains butter, cheese, Parmesan, cremini mushrooms, yellow onion and more.
6 Servings - smittenkitchen.com
photo Chicken a la King 2 Recipe | Say Mmm

Chicken a la King

There's no need to feel guilty over this classic creamy combination of chicken, peppers and mushrooms. Our version uses low-fat milk and flour fo
6 Servings - 35 min - eatingwell.com
photo Summer Squash Salad Recipe | Say Mmm

Summer Squash Salad

Summer squash salad. Zucchini carpaccio. Thinly sliced summer squash served with olive oil, lemon juice, mint, Parmesan cheese, and toasted pine nuts.
4 Servings - simplyrecipes.com
photo Portobello & Beef Patty Melt Recipe | Say Mmm

Portobello & Beef Patty Melt

This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We li
4 Servings - 30 min - eatingwell.com
photo Slow Cooker Coq au Vin Recipe | Say Mmm

Slow Cooker Coq au Vin

This Slow Cooker Coq au Vin recipe contains chicken thighs, dry red wine, carrots, Nonstick cooking spray, fresh mushrooms and more.
4 Servings - 6 hr 25 min - bhg.com
photo Minestrone Soup 2 Recipe | Say Mmm

Minestrone Soup

This Minestrone Soup recipe contains beef broth, stewed tomatoes, carrot, yellow onion, sliced mushrooms and more.
8 Servings - crockpot365.blogspot.com
photo Mom's Beef Stroganoff Recipe | Say Mmm

Mom's Beef Stroganoff

This Mom's Beef Stroganoff recipe contains sliced mushrooms, steak, light sour cream, butter, olive oil cooking spray and more.
6 Servings - skinnytaste.com
photo Eggplant Musroom Curry Recipe | Say Mmm

Eggplant Musroom Curry

A tasty and spicy curry recipe with eggplants, tomatoes and mushrooms as its main ingredients. The spice blend used complements the vegetables especially well.
4 Servings - paleodietlifestyle.com
photo Asian Dumpling Soup With Shiitakes Recipe | Say Mmm

Asian Dumpling Soup With Shiitakes

This Asian Dumpling Soup With Shiitakes recipe contains chicken broth, carrots, fresh ginger, white mushrooms, scallions and more.
4 Servings - 25 min - realsimple.com
photo Butternut Squash, Tofu, Almonds, Coconut Recipe | Say Mmm

Butternut Squash, Tofu, Almonds, Coconut

Vegan Thai tofu recipe: Butternut Squash Stew, rich, creamy, satisfying mildly spiced vegetable recipe - tofu, coconut milk, toasted almonds, Savvy Vegetarian Recipes
6 Servings - 45 min - savvyvegetarian.com
photo Mushroom & Wild Rice Frittata Recipe | Say Mmm

Mushroom & Wild Rice Frittata

Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. Don't worry i
6 Servings - 1 hr - eatingwell.com
photo Hamburger Buddy Recipe | Say Mmm

Hamburger Buddy

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast-it makes the vegetables hard to detect for picky eaters. Th
6 Servings - 40 min - eatingwell.com
photo To Die for Make-Ahead Mashed Potatoes Recipe | Say Mmm

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
8 Servings - 2 hr 45 min - food.com