Recipes for Sauteed Spicy Shrimp with grocery lists and nutritional information | Page 64

Broccoli cheese soup 1

This recipe contains shredded sharp cheddar cheese, grated parmesan, broccoli, extra-virgin olive oil, unsweetened almond milk and more.

4 Servings - 23 min - wellplated.com

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.

2 Servings - finecooking.com

Amazing Chicken Tortilla Soup!

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapentilde;o. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

10 Servings - 1 hr 5 min - food.com

Buffalo Quinoa Bites

I hope you like spicy food! I don’t know why, but I go through phases where I just need something spicy. Of course with little kids and a hubby that doesn’t really do spicy food I don’t make anything too

24 Servings - 30 min - fooddoodles.com

Jalapeno Ribs

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska

4 Servings - 1 hr 35 min - tasteofhome.com

Jamie's Spanish Fish and Chorizo Souo

Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.

4 Servings - jamieoliver.com

Spam on the Go

A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.

6 Servings - 10 min - allrecipes.com

Spaghetti Squash

The strands of a baked spaghetti squash are tossed with feta cheese, sauteed vegetables, olives, and basil.

6 Servings - allrecipes.com

Tofu Cutlets Marsala

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favor

4 Servings - eatingwell.com

Tofu Cutlets Marsala

In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.

4 Servings - 40 min - recipe.com

Cabbage and Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner.

8 Servings - 1 hr 15 min - cooktoria.com

Rigatoni With Sautéed Eggplant and Tomatoes

Top the warm pasta with grated ricotta salata, which has a dense texture and salty flavor. Get the recipe for Rigatoni With Sauteed Eggplant and Tomatoes.

4 Servings - 25 min - realsimple.com

Cheeseburger Soup

This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.

8 Servings - 20 min - allrecipes.com

Slow Cooker Short Rib Queso

Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of choice, but I’ve gone with beef short ribs here, which are more meaty than spicy and lend a decidedly barbecue tone to the proceedings. And since they cook very nicely in a slow cooker anyway, this dip’s a natural. *No aspect of this dish can be considered heart-healthy. It may even be illegal in the state of California.

10 Servings - altonbrown.com