Recipes for Scallops With Zucchini Qunioa and Tarragon Butter Sauce with grocery lists and nutritional information | Page 410

Slow Cooker Chicken Parmesan with Penne Pasta

Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.

4 Servings - 5 hr 2 min - bettycrocker.com

Ranch Style Turkey Chili

This Ranch Style Turkey Chili recipe contains bacon, ground turkey, sour cream, white beans, extra virgin olive oil and more.

4 Servings - rachaelray.com

Grilled Buffalo Chicken Sandwich

Your entire family will raise a toast to you when you serve this popular bar snack reinvented as a sandwich.

4 Servings - 22 min - kraftrecipes.com

Pasta with Goat Cheese, Lemon, and Asparagus

This creamy pasta gets a bright lift from lemon zest

6 Servings - bonappetit.com

Sweet Maple Parfaits

This Sweet Maple Parfaits recipe contains nilla wafers, cool whip whipped topping, planters pecan pieces, pancake syrup, pancake syrup and more.

6 Servings - 15 min - kraftrecipes.com

Crockpot Cowboy Chow

I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).

8 Servings - 7 hr 5 min - tastykitchen.com

Jerk-Style Chicken

Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.

6 Servings - 1 hr 55 min - kraftrecipes.com

photo Broccoli and Cheese Casserole Recipe | Say Mmm

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

8 Servings - 45 min - food.com

A Better Bologna Sandwich

Make a classic bologna sandwich even better by adding warm, seasoned onion and green pepper and topping with heated bologna slices.

2 Servings - 12 min - kraftrecipes.com

Chinese Stir Fry

If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.

4 Servings - 30 min - kraftrecipes.com

Cheesy Spirals

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com

Jell-O No-Bake Mini Cheesecakes

Muffin pan cups hold the crumb crust and cheese filling for these mini no-bake treats. Made with a cheesecake mix, they're ready to chill in just minutes.

6 Servings - 1 hr 5 min - kraftrecipes.com

Chocolate or Gingersnap Cookie Crumb Pie Crust

Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.

8 Servings - 20 min - food.com

Pull Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com