This Frank's Red Hot Buffalo Chicken Dip recipe contains swanson chicken breast, cream cheese, crumbled blue cheese, blue cheese, cayenne pepper sauce.
Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.
This Ultra Cheesy Hash Brown Casserole recipe contains shredded cheddar cheese, butter, sour cream, frozen shredded hash brown potatoes, campbell's condensed cream of chicken soup and more.