For serious fudge lovers only. Pi equals 3.14 Which makes today—March 14th—National Pie Day. I celebrated a day early with this ultra-fudgey mint-chocolate-chip pie.
This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.
I love when I have friends tell me that they made a recipe off my site or from my Pinterest. Or rather, I love when they rave about a particular recipe. This happened the other day with my girlfriend who
We had this vision, see. We made a sparkling “tropical” salsa with fruit that fit perfectly with our Eating Rainbow week of Orange. Cantaloupe. Mangoes. Papaya.
If you're anything like me, then it looks like a bomb has gone off in your kitchen after you're done making dinner. Or reheating lunch. Or pouring a bowl of
My go-to poppy seed pancake recipe. Made with buttermillk, a generous amount of poppy seeds, toasted sunflower seeds. Drizzled with an simple-to-make, chunky citrus syrup.
