Mini Strawberry Galettes by Wood and Spoon blog. These are small open hand pies made with a simple butter dough and filled with fresh strawberries. On top an easy almond crumble adorns each dessert and a sprinkle of powdered sugar finishes them off. These little personal sized desserts are a special was to use summer produce and are sure to impress friends at parties. Find the recipe and how to on thewoodandspoon.com [LINK]
You may be thinking that you don't like the taste of coconut, but these waffles do not taste at all like coconut. The interesting thing about cooking and baking with coconut flour is that for most recipes, the flavor is quite neutral. Read more...
aking homemade tortillas really doesn't take much time. In fact, they probably don't take much longer than the time it would take to pop open a can of biscuits and cook.
In the comment section of my pie crust post, reader John asked if I had any info about the gluten-free flours that I use. I've been meaning to post something on this topic for awhile now
I found this wonderful recipe to make soy pasta during one of my google searches for low carb recipes on a German forum for owners of a wonder kitchen multitask machine - it can do almost everythin... Journal of a Type 1.5 MODY2 diabetic
After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...
