Ginger and hoisin add authentic Asian flavor to this takeout fake-out. Toss shrimp with veggies and angel hair pasta for a meal that can fit in your smart eating plan.
BBQ sauce, marmalade, ginger and garlic combine forces for a tangy, sweet-and-savory take on juicy pork chops. Five ingredients, 5 minutes of prep, huge flavor.
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
Mandarin oranges and crispy jicama tossed with greens and fruity dressing bring a bright taste to a smart salad course. Toasted sesame seeds add the finishing touch.
Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
This Asian-Style Lettuce Wraps recipe contains boston lettuce leaves, cabbage, green onions, cloves garlic, kraft light asian toasted sesame dressing and more.
