Every commuter's dream come true: a low-cal, low-fat dish that's full of flavor and veggies and is ready in less than 25 minutes. That's cookin' in the fast lane.
This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.
This is a main dish vegetable curry. Besides cauliflower it also has red potatoes and chickpeas. If you cannot find fire-roasted tomatoes, just use any diced tomatoes. Serve with na'an (an Indian flat-bread).
This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.
This Spinach Salad with Kasha and Black Beans recipe contains black beans, athenos traditional crumbled feta cheese, kasha, baby spinach leaves, red pepper and more.
Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.
