Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.
This Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas recipe contains skinless chicken thighs, instant white rice, can coconut milk, red beans, avocado and more.
This Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri recipe contains boneless skinless chicken breast halves, extra-virgin olive oil, dark brown sugar, sweet potatoes, unsalted butter and more.
Nutty coconut and bright lime come together in an especially creamy ice cream. Note: Sweetened coconut burns very quickly, so keep an eye on it as it toasts.
I have to tell you, baking these mini loaves was quite an unexpected adventure. Everything was going just fine when I mixed them up and put them in the oven and I had no reason to suspect that the...
This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
